Etxebarri: The Best Restaurant in Spain and Maybe the World
This simple asador in a restored farmhouse in Axpe, a tiny village tucked into a velvety green valley in the Cantabrian mountains near Bilbao, embodies everything I love about food. The menu is just a list of ingredients: most local, some rare, all sourced to be the most exquisite examples of their kind. All the [...]
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After 11 volumes of Unterman on Food, I am suspending printed publication. Thanks to all of you who have supported the newsletter for so many years. We have shared many delicious experiences.
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