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What I’m Eating Now–May 16, 2014

By   /  May 16, 2014  /  Food, Restaurants  /  No Comments

Warm Bagel with Herbed Farmers Cheese and Pickle at Marla Bakery Amy Brown, baker and co/owner of Marla Bakery, brought matzoh to Passover dinner this year.  Matzoh are usually square, bland, unleavened crackers that taste like processed white flour, but Brown’s matzoh were round, paper-thin, crackly, olive oil-infused flatbreads that were so divine, they made [...]

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By   /  May 2, 2012  /  Restaurants  /  No Comments

It takes a special effort to get me to a vegetarian, let alone, a vegan restaurant.  So many of them have been so unsatisfying.  But I trust one vegetarian I know, Alma Hecht, who happens to be a certified arborist and sustainable landscape designer, a woman attuned to plants.  She turned me on to Cha-Ya [...]

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