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By Patricia Unterman / May 16, 2014 / Food, Restaurants / No Comments
Warm Bagel with Herbed Farmers Cheese and Pickle at Marla Bakery Amy Brown, baker and co/owner of Marla Bakery, brought matzoh to Passover dinner this year. Matzoh are usually square, bland, unleavened crackers that taste like processed white flour, but Brown’s matzoh were round, paper-thin, crackly, olive oil-infused flatbreads that were so divine, they made [...]
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By Patricia Unterman / May 2, 2012 / Restaurants / No Comments
It takes a special effort to get me to a vegetarian, let alone, a vegan restaurant. So many of them have been so unsatisfying. But I trust one vegetarian I know, Alma Hecht, who happens to be a certified arborist and sustainable landscape designer, a woman attuned to plants. She turned me on to Cha-Ya [...]
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