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Tosca

By   /  November 1, 2015  /  Restaurants  /  1 Comment

April Bloomfield’s rich, big flavored, Brit-style Italian cooking works uncannily well at Tosca, the iconic North Beach joint she and her partner Ken Friedman took over last year.  Bloomfield and Friedman became the darlings of the New York food world ten years ago with their first restaurant, an Italian/British gastropub called The Spotted Pig, and [...]

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b. on the go

By   /  August 4, 2015  /  Restaurants, sandwiches  /  No Comments

A toasted sandwich, such as the iconic grilled cheese, delights because it is hardly a sandwich at all. A hot metal surface (and sometimes compression with a weight) transforms the bread into something thin, crisp and buttery, a sensual contrast to a soft, melted filling. At b. on the go, pastry chef Belinda Leong and [...]

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Notes from Mexico City

By   /  November 2, 2014  /  Restaurants, Travel  /  No Comments

Dinner Most of my favorite Mexico City restaurants serve late lunch, the main meal of the day, and not dinner but Maximo in Colonia Roma, within walking distance of The Red Tree House, is the exception for a blow out meal in a bistrot that has been called the Chez Panisse of Mexico City.  It’s [...]

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