What I’m Eating Now–May 16, 2014

By Patricia Unterman  /  May 16, 2014  /  Food, Restaurants  /  No Comments

Warm Bagel with Herbed Farmers Cheese and Pickle at Marla Bakery Amy Brown, baker and co/owner of Marla Bakery, brought matzoh to Passover dinner this year.  Matzoh are usually square, bland, unleavened crackers that taste like processed white flour, but Brown’s matzoh were round, paper-thin, crackly, olive oil-infused flatbreads that were so divine, they made [...]

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