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Bar Tartine

By   /  January 21, 2013  /  Restaurants  /  1 Comment

Six years after it opened, Bar Tartine, the restaurant offshoot of Tartine Bakery, has become Hungarian at dinner and Scandinavian at lunch. Both meals are fantastic–original and luscious. The lunchtime Danish sandwich bar was created when Bar Tartine expanded into a space next door and installed bread ovens.  There, Chad Robertson bakes whole grain northern [...]

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