b. patisserie Chinese New Year pastries
You don’t have much time, only until February 12, to taste Belinda Leong’s 2017 repertoire of Chinese New Year pastries at her insanely busy shop, b. patisserie. So relax–if you don’t mind missing the most sensuous and exciting pastries of the year. For those of you who think that culinary fusion brings together the worst [...]
Read More →Arsicault Bakery
Yeast-leavened French pastry or viennoiserie is a culinary miracle that traps the voluptuousness of fine, rich, sweet butter in layers of air and crunch, in the form of a golden croissant or a morning bun or a kouign amann. ( Kouign amann, a specialty of Brittany where some dishes keep their Celtic names, is puff [...]
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