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b. patisserie Chinese New Year pastries

By   /  February 9, 2017  /  Food, Restaurants  /  No Comments

You don’t have much time, only until February 12, to taste Belinda Leong’s 2017 repertoire of Chinese New Year pastries at her insanely busy shop, b. patisserie. So relax–if you don’t mind missing the most sensuous and exciting pastries of the year. For those of you who think that culinary fusion brings together the worst [...]

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Arsicault Bakery

By   /  April 29, 2016  /  Food, Restaurants  /  3 Comments

Yeast-leavened French pastry or viennoiserie is a culinary miracle that traps the voluptuousness of  fine, rich, sweet butter in layers of air and crunch,  in the form of a golden croissant or a morning bun or a kouign amann. ( Kouign amann, a specialty of Brittany where some dishes keep their Celtic names, is puff [...]

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