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Marla Bakery

By   /  October 29, 2014  /  Food, Restaurants  /  No Comments

How can a $6 plate of toast in a bakery/cafe in the depths of the Outer Richmond arouse such universal love? I guess because it is perfect. At the new brick-and-mortar Marla Bakery, across the street from the Balboa Theater, extravagantly thick slices of ciabatta, sourdough batard and levain are lightly toasted in the wood [...]

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Tartine Bakery

By   /  April 27, 2012  /  Food  /  No Comments

Asked the ridiculous “last meal” question that every famous, and not so famous, food person must endure, Jacques Pepin came up with a good answer:  “the best bread with the best butter.”  The 80-something Pepin, a true cultural hero, has made a career out of teaching French technique on public television and publishing companion books [...]

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Devil’s Teeth Baking Co.

By   /  April 13, 2012  /  Food  /  No Comments

Devil’s Teeth Baking Co., 3876 Noriega, San Francisco 415 683-5533 This new bakery near Ocean beach nourishes hungry surfers with huge cinnamon buns, spread with caramel and drenched in butter; over size rounds of homey sour dough bread with crunchy crust and a soft, even crumb; and big bacon, lettuce and tomato sandwiches on slabs  [...]

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