City of Gold
City of Gold–A Documentary about Food Critic Jonathan Gold There aren’t very many of us who actually have worked as food critics for print publications. I did it for 15 years at the San Francisco Chronicle and for about 15 more years at the San Francisco Examiner. Way back when I started, no editorial wall [...]
Read More →The Breach–a movie about wild salmon
If wild salmon could talk, they might sound like the silvery stars of the documentary The Breach, who speak plaintively in a soft, feminine voice with an Irish lilt. By the end of this documentary, intermittently shot from the point of view of powerful fish swimming in pristine streams and magnificent bays in the wilderness of [...]
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After 11 volumes of Unterman on Food, I am suspending printed publication. Thanks to all of you who have supported the newsletter for so many years. We have shared many delicious experiences.
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