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The Breach–a movie about wild salmon

By   /  June 14, 2015  /  Food, movie review  /  No Comments

If wild salmon could talk, they might sound like the silvery stars of the documentary The Breach, who speak plaintively in a soft, feminine voice with an Irish lilt.  By the end of this documentary, intermittently shot from the point of view of powerful fish swimming in pristine streams and magnificent bays in the wilderness of [...]

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On the Fried Chicken Trail

By   /  June 1, 2015  /  Food, Restaurants  /  No Comments

The crunchy, spice-laden skin of good fried chicken may sell the dish, but a  juicy, tender interior seals the deal.  Great fried chicken has both, and our search for the ideal never ends. Fried chicken excites like no other iconic American dish, be it burger, pizza, burrito and yes, sushi.  Here are three versions of [...]

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Marla Bakery

By   /  October 29, 2014  /  Food, Restaurants  /  No Comments

How can a $6 plate of toast in a bakery/cafe in the depths of the Outer Richmond arouse such universal love? I guess because it is perfect. At the new brick-and-mortar Marla Bakery, across the street from the Balboa Theater, extravagantly thick slices of ciabatta, sourdough batard and levain are lightly toasted in the wood [...]

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French Roots–an introduction to the cookbook by Jean-Pierre Moulle and Denise Lurton Moulle

By   /  September 18, 2014  /  Food, Uncategorized  /  No Comments

“Alors, we are having our picnic now,” announced Denise. She unfurled a table cloth over some wet logs in the middle of a meadow in the foothills of the French Pyrenees.  Jean-Pierre pulled bread, charcuterie, cheese and fruit from a wicker basket.  The Americans, kids and adults in sweat shirts and jackets, actually thought it [...]

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What I’m Eating Now–May 16, 2014

By   /  May 16, 2014  /  Food, Restaurants  /  No Comments

Warm Bagel with Herbed Farmers Cheese and Pickle at Marla Bakery Amy Brown, baker and co/owner of Marla Bakery, brought matzoh to Passover dinner this year.  Matzoh are usually square, bland, unleavened crackers that taste like processed white flour, but Brown’s matzoh were round, paper-thin, crackly, olive oil-infused flatbreads that were so divine, they made [...]

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What I’m Eating Now, December ’13

By   /  December 6, 2013  /  Food  /  No Comments

Organic Valley Grassmilk and Organic Valley Pasture Butter Those of you who have tasted raw milk know that it is one of the great pleasures of the table. Alive and full of nuance, raw milk is palpably creamier and sweeter than typical pasteurized and homogenized milk. Tasted side by side with raw milk, pasteurized milk [...]

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Ferry Plaza Farmers Market: 20 Years of Good Taste

By   /  August 2, 2013  /  Food  /  No Comments

The 1989 Loma Prieta earthquake shook San Francisco to its roots and sent the city into a funk. Tourism, our number one industry, collapsed; no one would set foot in the city. The Civic Center, the nexus of government and the arts, shut down as one building after another closed for retro-fitting. Transportation was a [...]

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b. Patisserie

By   /  March 23, 2013  /  Food, Restaurants  /  3 Comments

I am obsessed with b. Patisserie, a new bakery/cafe in my lower Pacific Heights neighborhood. I sit at the computer inventing excuses to walk over. When I’m out, and pass within two blocks of its pearly white facade and big front windows, I start talking to myself. If I dropped in every time I had [...]

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California Olive Ranch Olive Oil

By   /  January 26, 2013  /  Food  /  1 Comment

For the first time, in my opinion, a California grower is producing extra virgin olive oil that is comparable in price, quality and availability to the extra virgin oils produced in Greece, Spain and Italy. Less than ten years ago California Olive Ranch started planting high density olive trees that look and act like grapevines. [...]

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Wise Sons Deli

By   /  October 1, 2012  /  Food, Restaurants  /  1 Comment

Lord knows we need a Jewish deli in San Francisco and the Wise Sons have made it their mission to bring us one, first as a pop up, then in a booth at the Tuesday Ferry Plaza Farmers Market, and now as a brick and mortar self serve restaurant in the Mission. On the booth’s [...]

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